For tea in 10 minutes + baking! Delicious cinnamon roll!

For tea in 10 minutes + baking! Delicious cinnamon roll!
Delicious and simple pastries for tea. It is prepared very quickly and easily. I really love curd dough, because it is very easy to work with it, you do not need to give time to rest. And there is also less flour in the curd dough. Curd dough baked goods always turn out soft and tender. And this cinnamon curd braid generally exceeded my expectations. I recommend to definitely cook it.
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To make a cinnamon curd braid:
Curd dough:
Cottage cheese 5% - 200 g
Sugar - 40 g
Vanilla sugar - 10 g
Salt - a pinch
Egg - 1 pc.
Vegetable oil - 60 g
Flour - about 180 g + for rolling out the dough
Baking powder - 5 g
Filling:
Butter - 50 g
Sugar - 70 g
Cinnamon - 15 g (to taste, if the cinnamon is bitter, then reduce its amount)
Powdered sugar for decoration
1. Mix cottage cheese with sugar, vanilla sugar, egg, a pinch of salt, vegetable oil. Stir until smooth.
2. Stir flour with baking powder, add to liquid ingredients, knead to a soft dough.
3. Roll out a rectangle about 30 cm by 40 cm. Grease with butter, sprinkle with sugar and cinnamon. Roll up into a roll on the narrow side. Cut the roll lengthwise, not reaching the edge of 2 cm. Form a pigtail.
4. Bake for 25-30 minutes at 180 degrees. You can sprinkle the baked goods with icing sugar if you wish.