This recipe will surprise you! Bulgarian apple pie without eggs and milk

This century old recipe will surprise you! Bulgarian apple pie without eggs and milk
I made this Bulgarian apple pie for the first time. This is a very simple and affordable recipe. Without eggs and milk. This delicious and simple apple pie is a great alternative to charlotte, moreover, it is prepared much easier and without a mixer. Be sure to take sour and juicy apples, otherwise the pie may not work out. The bottom line is that the apple juice should soak the dry dough. Optionally, you can add lemon juice, lemon zest, cinnamon.
👇 Recipe in writing below.
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Ingredients:
Sour and juicy apples (required) - 1250 gr (weight of already grated mass)
Semolina - 1 cup (160 gr)
Flour - 1 cup (130 gr)
Sugar - 1 cup (210 gr)
Baking powder - 2 tsp (10 gr)
A pinch of salt
Vanilla sugar - 1 sachet
Butter 72.5% - 150 gr
1. Mix flour, semolina, salt, vanilla sugar and baking powder. Divide into 4 parts.
2. Grate apples, divide into 3 parts. It's okay if the apples darken, the apple layers in the finished pie will be a nice caramel color.
3. Line the form with parchment - bottom and sides. The diameter of my mold is 22 cm.
4. Lay out a uniform layer of the dry mixture with the first layer, then a layer of apples, and so alternate. The last layer is a dry mix.
5. Grate frozen butter on top or, if it is soft, spread evenly over the entire surface.
6. Bake at 180 degrees until golden brown on top, in my oven the apple pie was baked for 75 minutes. Allow the finished cake to cool completely and remove from the mold.