A selection of MENU for Christmas and New Year: salads, appetizers, main courses and dessert!

A selection of MENU for Christmas and New Year: salads, appetizers, main courses and dessert!
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NEW YEAR'S MENU No. 1
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🎁 Bird's milk cake with gelatin: • ОЧЕНЬ ВКУСНЫЙ ТОРТ ПТИ...
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🎁 Bags of pancakes:
Pan diameter 26 cm
Pancakes 7-8 pcs.
Warm milk - 250 g
Boiling water - 150 g
Egg - 2 pcs.
Salt - 0.5 tsp.
Sugar - 1 tbsp.
Flour - 120 g
Vegetable oil - 1 tbsp.
Filling
Boiled chicken meat - 300 g
Champignons - 300 g (raw weight)
Onion - 1 large
Cheese - 120 g
Salt, black pepper - to taste
Suluguni or green onion feathers
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🎁 Pork ribs with pomegranate:
Ribs - 1 kg
Salt - 1 tsp.
Black pepper - to taste
Bay leaf - 1 pc.
Pomegranate - 0.5 pcs.
Garlic - 4 cloves
Pomegranate sauce Nasharab - 3-4 tbsp.
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🎁 Popovers with salmon or trout
Flour - 65 g
Milk - 100 g
Egg C0 - 1 pc.
Salt - 0.25 tsp.
Sugar - 0.25 tsp.
Filling:
Salmon or trout - 200 g (50 g for cheese + 150 g for roses)
Cream cheese - 150-200 g
Sugar - 0.25 tsp.
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🎁 Roll with herring
Beets - 1 pc.
Carrots - 2 pcs.
Potatoes - 2-3 pcs.
Herring - 1 fillet (120 g)
Onion - ¼ pc. (finely chop, add a pinch of salt and sugar)
Mayonnaise - 100-120 g
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🎁 Snack with cod liver:
Cod liver - 120 g
Egg - 1 pc.
Parsley - 2 sprigs
Whites from 2 eggs
Salt - to taste
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🎁 Appetizer with crab sticks:
Crab sticks - 7-8 pcs
Processed cheese - 1 piece (90 g)
Egg - 2 pcs
Mayonnaise - 1-2 tbsp.
Garlic - 1 clove
Yolks from 2 eggs
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🎁 New Year's wreath
Squid - 300 g (raw weight, boil in salted water with bay leaf, peppercorns and 2 cloves of garlic)
Pepper - 100 g
Cherry tomato - 150 g
Lettuce leaves - 60-100 g
Olives - 30-40 g
Sauce:
Vegetable oil - 3 tbsp.
Soy sauce - 3 tbsp. (to taste depending on the salinity of soy sauce)
Lemon juice - 1 tbsp.
Mustard beans - 1 tbsp.
Sugar - 0.5 tsp.
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🎁 Accordion potato
Potatoes - 6-7 pcs.
Bacon - 100 g
Garlic - 3-4 cloves
Salt, black pepper to taste
❄️️❄️️❄️️❄️️❄️️❄️️❄️️❄️️❄️️❄️️❄️️❄️️❤ ️❄️️❄️️❄️️❄️️❄️️❄️️❄️️❄️️❄️️❄️️
NEW YEAR'S MENU No. 2
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1️⃣♦️ Cake in 30 minutes♦️
Cakes:
• Flour - 160 gr
• Condensed milk - 300 g
• Egg - 3 pcs.
• Baking powder - 10 g
• Salt - 1 pinch
• Butter - 50 g (melted)
Cream:
• Cream 33% - 500 gr
• Vanilla sugar - 10 g
• Jam - 150-200 g
2️⃣♦️ Snack “Baskets” ♦️
• Lavash - 1 pc.
• Champignons - 150 g
• Chicken fillet - 100-150 g
• Onion - 100 g (one small onion)
• Cream - 1 tbsp.
• Hard cheese - 30 g
• Nutmeg - a pinch
• Salt, black pepper - to taste
3️⃣♦️ Roll with herring ♦️
• Boiled potatoes - 250 g
• Herring - 150-200 g
• Red onion - 0.5 pcs.
• Green onions - 1 stalk
• Lavash - 1 pc.
• Processed cheese - 1 tbsp.
4️⃣♦️ Crab balls♦️
• Processed cheese - 1 pc. (90 gr)
• Garlic - 1 clove
• Mayonnaise - 1 tbsp.
• Egg - 2 pcs.
• Crab sticks - 100 g
• Corn - 1 tbsp.
5️⃣♦️ Chicken with lemon paste and vegetables♦️
• Chicken - 1 pc. (2 kg)
• Parsley - 1 small bunch
• Butter - 50 g
• Garlic - 3-4 cloves
• Lemon zest - 1 tsp.
• Lemon juice - 1 tbsp.
• Salt - 2 tsp. (without top, add to taste)
• Black pepper - 0.5 tsp. (or to taste)
• Any vegetables to taste
6️⃣♦️ Salad “Olivier’s Competitor” ♦️
• Canned peas - 150 g
• Tomato - 100 g
• Boiled sausage (ham) - 200 g
• Egg - 2 pcs.
• Beijing cabbage - 50 g
• Boiled potatoes - 2 pcs.
• Mayonnaise - 2-3 tbsp.
7️⃣♦️ Snack with cod liver ♦️
• Cod liver - 100 g
• Pickled cucumber - 1 pc. (50 gr)
• Egg - 1 pc.
• Puff pastry - 150 g
8️⃣♦️ Alya Greek Salad ♦️
• Tomato - 100 g
• Cucumber - 100 g
• Bell pepper - 100 gr
• Cheese or feta - 100 gr
• Olives - 50 g
• Vegetable oil - 1 tbsp.
• Provençal herbs - 1 tsp.
• Vinegar 6% - 1 tbsp.
• Salt - to taste
• Sugar - 0.5 tsp.