Haven't had a better cake in a long time! Delicious onion pie

Haven't had a better cake in a long time! Delicious onion pie
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To make onion pie:
** Form diameter 22 cm
Dough:
Sour cream 20% - 100 g
Butter - 100 g
Wheat flour - 220 g
Baking powder - 0.5 tsp
Salt - 1/3 tsp
Sugar - 1/3 tsp
Filling:
Onion - 350 g
Butter - 20 g
Processed cheese - 2 pcs. (180 g)
Egg - 2 pcs.
Salt, ground black pepper, herbs - to taste
For lubrication:
Yolk, sesame
1. Add salt, sugar, baking powder to flour. Grate the frozen butter, rolling it in flour. Add sour cream to the resulting crumb and combine the dough in a lump.
2. Divide the dough into 1/3 and 2/3. Lubricate the form with butter. Spread most of the dough along the bottom and along the sides of the form. Cover with cling film and place in the refrigerator.
3. Finely chop the onion, fry over low heat until transparent for at least 5-8 minutes.
4. Grind melted cheese with a fork, add hot onions. Mix. When the onions and cheese have cooled down a bit, add the eggs. Mix well, salt and pepper to taste. You can also add any herbs or spices. Nutmeg works well.
5. Put the filling on the dough. Roll out a smaller part of the dough, cover the filling, fix the edges.
6. Lubricate the cake with yolk, sprinkle with sesame seeds.
7. Bake at 180 degrees for 35-45 minutes. Allow the cake to cool completely before serving so that the filling holds its shape well.
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