I cook them in a pan! Wafer rolls without oven

I cook them in a pan! Wafer rolls without oven
Delicious and crunchy wafer rolls in a regular frying pan. No oven and no waffle iron!
To make wafer rolls in a skillet:
Egg - 3 pcs.
Sugar - 120 g
Vanilla sugar - 1 tsp
Butter - 120 g
Flour - 150 g
Salt - a pinch
Boiled condensed milk - 250 g
Nuts - a handful
1. Beat eggs with sugar, a pinch of salt and vanilla sugar for 5 minutes until light fluffy.
2. Add melted butter at room temperature, beat for 1 minute. Add flour, stir until smooth.
3. Heat the pan well and reduce heat. Distribute 1 tbsp. dough into a thin wafer, bake for 2-3 minutes on one side and another 1-2 minutes on the other side. Heating should be slightly above the minimum. It is important to dry the waffles well so that they are crispy in the end. If the heating is strong, the waffles will brown quickly, but will be soft.
4. Roll the hot wafer into a tube.
5. Fill the cooled tubes with boiled condensed milk, sprinkle with nuts.
#waffles