Italian pie 12 spoons without scales - Delicious and simple homemade pie!

Italian pie 12 spoons without scales - Delicious and simple homemade pie!
Delicious, soft pie with moist crumb and lemon flavor. It's easy to prepare, you don't even need a scale.
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* All ingredients at room temperature
** Ingredients are measured with the same tablespoon
*** The size of my form is 20.5 cm by 20.5 cm; you can use a round shape with a diameter of 21-22 cm
Sugar - 12 tablespoons
Odorless vegetable oil - 12 tablespoons
Milk - 12 tablespoons
Flour - 12 tablespoons with a small slide (about 250 g)
Baking powder - 1 tsp with a slide (6 g)
A pinch of salt
3 large eggs
Zest and juice of half a lemon
Vanilla sugar - 10 g or a pinch of vanillin
1. Add a pinch of salt to the eggs, 12 tbsp. sugar, vanilla sugar, or a pinch of vanillin. Beat until light and fluffy, about 304 minutes.
2. Add 12 tbsp. milk, 12 tbsp. vegetable oil, zest and lemon juice.
3. Mix 12 tbsp. flour with baking powder, add to the rest of the ingredients.
4. Grease the bottom and walls of the mold with butter, sprinkle with flour.
5. Pour the dough into a mold, bake for 40-45 minutes in an oven preheated to 180 degrees.
6. Sprinkle the finished cake with icing sugar.